Madras Curry Paste

SpiceTheWorld madras curry paste as used for various dishes

heat rating heat rating heat rating

Serves N/A (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 20 Minutes

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May contain mustard

Vegan safe

Carbon Rating A

CO2e Information

2 tsp Black Pepper
1 tbsp Chilli Powder
½ tsp Ground Cinnamon
2 tsp Garam Masala
2 tsp Turmeric
8 tbsp Coriander
2 tsp Mustard Seeds
4 tbsp Ground Cumin
3 Cloves, crushed
3 cm Ginger, finely chopped
125 ml Vinegar
75 ml Vegetable Oil

Put all ingredients except for the vinegar and oil into a mixing bowl.
Mix in well.
Now stir in the vinegar and mix to a smooth paste.
Heat the oil in a saucepan
Stir in the mixture over low heat.
Stir until the mixture boils and oil begins to separate from the spices.
Remove saucepan from heat and allow the paste to cool.
Store in airtight jar and add to curries as required.