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Madras Curry Paste
SpiceTheWorld madras curry paste as used for various dishes



Serves N/A (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 20 Minutes

Ingredients |
2 tsp Black Pepper |
1 tbsp Chilli Powder |
½ tsp Ground Cinnamon |
2 tsp Garam Masala |
2 tsp Turmeric |
8 tbsp Coriander |
2 tsp Mustard Seeds |
4 tbsp Ground Cumin |
3 Cloves, crushed |
3 cm Ginger, finely chopped |
125 ml Vinegar |
75 ml Vegetable Oil |
Method |
Put all ingredients except for the vinegar and oil into a mixing bowl. |
Mix in well. |
Now stir in the vinegar and mix to a smooth paste. |
Heat the oil in a saucepan |
Stir in the mixture over low heat. |
Stir until the mixture boils and oil begins to separate from the spices. |
Remove saucepan from heat and allow the paste to cool. |
Store in airtight jar and add to curries as required. |