Vegan Prawn Masala

The combination of vegan prawns and masala is a SpiceTheWorld master touch

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Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

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Vegan safe

Carbon Rating A

CO2e Information

Ingredients
6 tbsp Vegetable Oil
1 Onion, sliced
1 tsp Ginger, finely chopped
1 tsp Chilli Powder
4 Tomatoes, finely chopped
250 g Vegan Prawns
2 Green Chillies, sliced
1 tsp Garam Masala
1 Bunch Coriander Leaves, chopped
Salt, to taste
1 Lemon
1 tsp Garlic Powder

Method
Heat oil then add onion fry until slightly golden.
Add ginger and garlic paste, chilli powder, salt and chopped tomatoes.
Cook well until tomatoes are tender.
Add the prawns with half cup of water and cover cook until prawns are tender.
Add the green chillies and the remaining ingredients (apart from the Lemon) stir well and remove.
Serve with lemon juice sprinkled over the top.

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