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Vegan Prawn Masala

The combination of vegan prawns and masala is a SpiceTheWorld master touch

heat heat heat

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

Photo soon folks

May contain crustaceans

Vegan safe Vegetarian

6 Tablespoons Vegetable Oil
1 Onion, sliced
1 Teaspoon Garlic Clove
1 Teaspoon Ginger
1 Teaspoon Chilli Powder
4 Tomatoes, finely chopped
250 Gram Vegan Prawns
2 Green Chillies, sliced
1 Teaspoon Garam Masala
1 Mint leaves
Fenugreek Leaves
1 Coriander
Salt, to taste
1 Lemon
Heat oil then add onion fry until slightly golden.
Add ginger and garlic paste, chilli powder, salt and chopped tomatoes.
Cook well until tomatoes are tender.
Add the prawns with half cup of water and cover cook until prawns are tender.
Add the green chillies and the remaining ingredients (apart from the Lemon) stir well and remove.
Serve with lemon juice sprinkled over the top.