Breadcrumbs
| Rum Baba
| Mango Lassi
| Vegan Lobster Madras
| Tofu Phall
| Spicy Thai Coconut Curry
| Mushroom Fried Rice
| Green Masala Tofu Curry
| Vegan Prawn Masala
|
Vegan Prawn Masala
The combination of vegan prawns and masala is a SpiceTheWorld master touch



Serves 4-6 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 20 Minutes

Ingredients |
6 Tablespoons Vegetable Oil |
1 Onion, sliced |
1 Teaspoon Garlic Clove |
1 Teaspoon Ginger |
1 Teaspoon Chilli Powder |
4 Tomatoes, finely chopped |
250 Gram Vegan Prawns |
2 Green Chillies, sliced |
1 Teaspoon Garam Masala |
1 Mint leaves |
Fenugreek Leaves |
1 Coriander |
Salt, to taste |
1 Lemon |
Method |
Heat oil then add onion fry until slightly golden. |
Add ginger and garlic paste, chilli powder, salt and chopped tomatoes. |
Cook well until tomatoes are tender. |
Add the prawns with half cup of water and cover cook until prawns are tender. |
Add the green chillies and the remaining ingredients (apart from the Lemon) stir well and remove. |
Serve with lemon juice sprinkled over the top. |