Madras Curry Paste

SpiceTheWorld madras curry paste as used for various dishes

Serves - N/A Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 20 Minutes

Ingredients

2 tsp Black Pepper

1 tbsp Chilli Powder

½ tsp Ground Cinnamon

2 tsp Garam Masala

2 tsp Turmeric

8 tbsp Coriander

2 tsp Mustard Seeds

4 tbsp Ground Cumin

3 Cloves, crushed

3 cm Ginger, finely chopped

125 ml Vinegar

75 ml Vegetable Oil

Method

Put all ingredients except for the vinegar and oil into a mixing bowl.

Mix in well.

Now stir in the vinegar and mix to a smooth paste.

Heat the oil in a saucepan

Stir in the mixture over low heat.

Stir until the mixture boils and oil begins to separate from the spices.

Remove saucepan from heat and allow the paste to cool.

Store in airtight jar and add to curries as required.