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Chapatti
My simple but delicious recipe for classic flatbread

Serves 10 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 10 Minutes

Ingredients |
220 g Whole Wheat Flour |
200 g White Flour |
1 tsp Salt |
Hot Water, as required |
Method |
In a large bowl stir together the whole wheat flour all-purpose flour and salt. |
Use a wooden spoon to stir in the olive oil and enough water to make soft dough. |
Knead the dough on a lightly floured surface until it is smooth. |
Divide into 10 parts or less if you want bigger breads. |
Roll each piece into a ball. |
Let rest for a few minutes. |
Heat a skillet over medium heat until hot and grease lightly. |
On a lightly floured surface use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. |
When the pan starts smoking put a Chapatti in. |
Cook until the underside has brown spots about 30 seconds then flip and cook on the other side. |
Continue with remaining dough. |