In a large bowl stir together the whole wheat flour all-purpose flour and salt.

Use a wooden spoon to stir in the olive oil and enough water to make soft dough.

Knead the dough on a lightly floured surface until it is smooth.

Divide into 10 parts or less if you want bigger breads.

Roll each piece into a ball.

Let rest for a few minutes.

Heat a skillet over medium heat until hot and grease lightly.

On a lightly floured surface use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.

When the pan starts smoking put a Chapatti in.

Cook until the underside has brown spots about 30 seconds then flip and cook on the other side.

Continue with remaining dough.