Chapatti
My simple but delicious recipe for classic flatbread
Serves 10 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 10 Minutes
| Ingredients |
| 220 g Whole Wheat Flour |
| 200 g White Flour |
| 1 tsp Salt |
| Hot Water, as required |
| Method |
| In a large bowl stir together the whole wheat flour all-purpose flour and salt. |
| Use a wooden spoon to stir in the olive oil and enough water to make soft dough. |
| Knead the dough on a lightly floured surface until it is smooth. |
| Divide into 10 parts or less if you want bigger breads. |
| Roll each piece into a ball. |
| Let rest for a few minutes. |
| Heat a skillet over medium heat until hot and grease lightly. |
| On a lightly floured surface use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. |
| When the pan starts smoking put a Chapatti in. |
| Cook until the underside has brown spots about 30 seconds then flip and cook on the other side. |
| Continue with remaining dough. |