Breadcrumbs | Potato and Yogurt Curry | Plant-based Chilli Con Carne | SpiceTheWorld Masala Gravy | Chapatti | Melon Lassi | Sweet and Sour Tofu | Paneer | Rum Punch |
Rum Punch
Fruity, strong, sweet and sour

Serves 2 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 0 Minutes

Ingredients |
200 ml Orange Juice, freshly squeezed |
75 ml Line Juice, freshly squeezed |
200 ml Rum |
40 ml Sugar Syrup |
Grenadine Syrup, a dash of |
Angostura Bitters, a dash of |
Ice Cubes, to serve |
Nutmeg, a good pinch of |
2 Orange, to garnish |
2 Maraschino Cherries, to garnish |
Method |
Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. |
Now place in the fridge and allow to chill for 1 hour. |
Serve over ice cubes. |
Then sprinkle over the nutmeg. |
Lastly garnish with orange slice and maraschino cherry on a cocktail stick. |