Rum Punch

Fruity, strong, sweet and sour

Serves 2 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 0 Minutes


200ml freshly squeezed orange juice
75ml freshly squeezed lime juice
200ml good-quality golden rum
40ml sugar syrup
A dash of grenadine syrup
A dash of Angostura bitters
Ice cubes, to serve
A good pinch of freshly grated nutmeg
2 thick slices orange to garnish
2 maraschino cherries, to garnish
Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir.
Now place in the fridge and allow to chill for 1 hour.
Serve over ice cubes.
Then sprinkle over the nutmeg.
Lastly garnish with orange slice and maraschino cherry on a cocktail stick.