Breadcrumbs
| Tofu Pasanda
| SpiceTheWorld Masala Gravy
| Winter vegetable curry
| Chapatti
| Melon Lassi
| Pilau Rice
| Paneer
| Rum Punch
|
Rum Punch
Fruity, strong, sweet and sour

Serves 2 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 0 Minutes

Ingredients |
200 Millilitre Orange Juice, freshley squeezed |
75 Millilitre Line Juice, freshley squeezed |
200 Millilitre Rum |
40 Millilitre Sugar Syrup |
Grenadine Syrup, a dash of |
Angostura Bitters, a dash of |
Ice Cubes, to serve |
Nutmeg, a good pinch of |
2 Orange, to garnish |
2 Maraschino Cherries, to garnish |
Method |
Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. |
Now place in the fridge and allow to chill for 1 hour. |
Serve over ice cubes. |
Then sprinkle over the nutmeg. |
Lastly garnish with orange slice and maraschino cherry on a cocktail stick. |