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Rum Punch

Fruity, strong, sweet and sour
Prep: 5 mins
Cook: 0 mins
Yields: 2 Servings
Heat: 1/5 heat rating
Rating: 4/5 4 stars

Vegetarian

Carbon Rating A

Photo soon spice fans

Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir.

Now place in the fridge and allow to chill for 1 hour.

Serve over ice cubes.

Then sprinkle over the nutmeg.

Lastly garnish with orange slice and maraschino cherry on a cocktail stick.

Ingredients

200 ml Orange Juice, freshly squeezed
75 ml Line Juice, freshly squeezed
200 ml Rum
40 ml Sugar Syrup
Grenadine Syrup, a dash of
Angostura Bitters, a dash of
Ice Cubes, to serve
Nutmeg, a good pinch of
2 Orange, to garnish
2 Maraschino Cherries, to garnish

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