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Rum Punch

Fruity, strong, sweet and sour


Serves 2 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 0 Minutes

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200 Millilitre Orange Juice, freshley squeezed
75 Millilitre Line Juice, freshley squeezed
200 Millilitre Rum
40 Millilitre Sugar Syrup
Grenadine Syrup, a dash of
Angostura Bitters, a dash of
Ice Cubes, to serve
Nutmeg, a good pinch of
2 Orange, to garnish
2 Maraschino Cherries, to garnish
Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir.
Now place in the fridge and allow to chill for 1 hour.
Serve over ice cubes.
Then sprinkle over the nutmeg.
Lastly garnish with orange slice and maraschino cherry on a cocktail stick.