Rum Punch

Fruity, strong, sweet and sour

Serves - 2 Heat 1 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 0 Minutes

Ingredients

200 ml Orange Juice, freshly squeezed

75 ml Line Juice, freshly squeezed

200 ml Rum

40 ml Sugar Syrup

Grenadine Syrup, a dash of

Angostura Bitters, a dash of

Ice Cubes, to serve

Nutmeg, a good pinch of

2 Orange, to garnish

2 Maraschino Cherries, to garnish

Method

Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir.

Now place in the fridge and allow to chill for 1 hour.

Serve over ice cubes.

Then sprinkle over the nutmeg.

Lastly garnish with orange slice and maraschino cherry on a cocktail stick.