Tofu and Coconut Curry

The taste of coconut with a Spicetheworld edge

Serves - 4 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 20 Minutes Cooking Time 15 Minutes

Ingredients

1 tsp Salt

2 tsp Turmeric

500 g Pressed Tofu, cut into bite sized cubes

30 ml Coconut Oil

2 Onions, finely sliced

6 Green Chillies, slit lengthways

3 Garlic Cloves, finely chopped

20 Curry Leaves, chopped

2 tbsp Vegetable Oil

400 ml Coconut Milk

Coriander, finely chopped

Method

Mix 1 teaspoon salt and 1 teaspoon turmeric.

Now rub this into the tofu fillets.

Next Sauté the onion chillies and garlic in the coconut oil.

Add the curry leaves and cook until the onion is translucent.

Add the rest of the turmeric and salt and simmer gently for 8 minutes.

Fry the tofu in the vegetable oil for 4 minutes or until cooked.

Pour the sauce over the tofu and sprinkle with chopped coriander.

Serve with rice.