Breadcrumbs
| Tofu Vindaloo
| West Indian Quorn Patties
| Banana Tofu Curry
| Vegetable Bhuna
| Major Dahl in Tomato Sauce
| Saag Aloo
| Vegan Dhansak
| Murgh Makhani
|
Murgh Makhani
Moghul Butter Tofu. Let the flavours flow.



Serves 4 (Estimated) Rating 4/5

Prep Time 240 Minutes Cooking Time 30 Minutes

Ingredients |
800 Gram Firm Tofu, cut into 3cm pieces |
2 Garlic Cloves, crushed |
3 Cm Ginger, grated |
½ Teaspoon Sea Salt |
½ Teaspoon Chilli Powder |
1.5 Tablespoons Lemon Juice |
75 Millilitre Natural Yoghurt |
1 Teaspoon Garam Masala |
1 Teaspoon Turmeric |
1 Teaspoon Ground Cumin |
2 Tablespoon Vegetable Oil, for brushing |
2 Tablespoons Vegetable Oil |
2 Garlic Cloves, finely chopped |
3 Cm Ginger, finely chopped |
1 Cardamom Pod, crushed |
2 Cloves |
1 Teaspoon Coriander |
1 Teaspoon Garam Masala |
1 Teaspoon Turmeric |
1 Teaspoon Chilli Powder |
½ Teaspoon Fenugreek |
275 Millilitre Tomato Purée |
1 Tablespoon Lemon Juice |
40 Gram Salt |
100 Millilitre Double Cream |
1 Tablespoon Coriander, to garnish |
Method |
Place the tofu in a bowl with the garlic, ginger, salt, chilli powder and lemon juice. |
Mix cover with cling film and chill for 30 minutes. |
Mix together the yoghurt, garam masala, turmeric and cumin and add to the tofu. |
Make sure each piece is well coated with the mixture. |
Cover and chill for 3-4 hours. |
Preheat the oven to 180C/Fan 160C/Gas 4. |
Put the marinated tofu pieces on a grill rack set on a baking tray and bake for 8-10 minutes. Brush the tofu pieces with a little oil and turn them over. |
Bake for another 10-12 minutes until just cooked through. |
Heat the oil in a pan and add the garlic and ginger. |
Fry for a minute then add the cardamom, cloves, coriander, garam masala, turmeric, fenugreek and chilli powder. |
Stir well and fry for 1-2 minutes. |
Stir in the tomato purée and lemon juice and cook for another couple of minutes. |
Add the tofu pieces to the sauce and stir well to coat. |
Finally add the butter and cream and stir continuously until the butter has melted and the sauce is smooth. |
Taste and adjust the seasoning. |
Transfer to a warm bowl and serve hot garnished with chopped coriander. |