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Plant-based Chilli Con Carne

The classic planet-based Chilli Con Carne, the SpiceTheWorld version which is nice and easy

heat heat heat

Serves 4-6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

Photo soon folks


2 Tablespoons Vegetable Oil
2 Onion, finely chopped
2 Garlic Cloves, crushed
500 Gram Plant-based Mince
2 Teaspoon Chilli Powder
4 Teaspoon Cumin
65 Gram Tomato Purée
800 Gram Red Kidney Beans, drained
300 Millilitre Vegetable Stock
Heat the oil in a pan.
Add the onions and garlic and fry gently for 5 minutes until golden.
Stir in the mince and cook stirring for 10 minutes.
Mix together the chilli powder, cumin and tomato purée and stir into the beef.
Add the kidney beans, stock and salt and pepper to taste.
Cover and allow it to simmer for 15 minutes.
Sprinkle with chopped parsley and serve hot with plain boiled rice and/or crusty French bread.