Chilli Con Carne

The classic Chilli Con Carne, the SpiceTheWorld version which is nice and easy

Serves 4-6 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 45 Minutes

2 Tablespoons Vegetable Oil
2 large onions finely chopped
2 cloves garlic crushed
500 g minced beef
2 teaspoon chilli powder
4 teaspoon cumin powder
65 g tomato puree
2 x 400g cans red kidney beans drained
300ml beef stock
Chopped parsley
Heat the oil in a pan.
Add the onions and garlic and fry gently for 5 minutes until golden.
Stir in the beef and cook stirring for 10 minutes.
Mix together the chilli powder cumin and tomato puree and stir into the beef.
Add the kidney beans stock and salt and pepper to taste.
Cover and allow it to simmer for 30 minutes.
Sprinkle with chopped parsley and serve hot with plain boiled rice and/or crusty French bread.