Breadcrumbs
| Vegan Prawn Masala
| Quorn Vindaloo
| Quick Chickpea Curry
| Vegan Seafood Vindaloo
| Moroccan Vegetable Stew
| Egg Fried Rice
| Indian Mint Sauce
| Tofu Naga
|
Tofu Naga
Possibly one of the worlds hottest curry recipes. A real ring of fire.





Serves 2 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
4 Naga Chillies |
2 Teaspoon Curry Powder |
5 Tablespoons Vegetable Oil |
1 Onion, finely chopped |
4 Cloves |
6 Cm Ginger, grated |
1 Kg Firm Tofu |
250 Millilitre SpiceTheWorld Masala Gravy |
4 Tablespoons Coriander Leaves |
1 Tablespoon Coriander Leaves |
1 Teaspoon Garam Masala |
Method |
Purée the naga chillies in a food blender |
Make a paste of the curry powder and chillies with a little oil. |
Fry the onion until translucent in the vegetable oil |
Add the garlic and ginger and stir fry on medium heat for a further 5 minutes. |
Add the tofu pieces and seal well on all sides. |
Add the curry and chilli paste and stir in and fry for a further 30 seconds. |
Add the masala Gravy and simmer for 10 minutes or until the tofu is cooked stirring occasionally. |
Add a little water if needed to prevent sticking. |
If needed add more masala gravy and water to prevent the curry becoming too thick or dry. |
Now add the chopped coriander leaves and cook for a further minute. |
Serve with the whole coriander leaves and garam masala sprinkled over the top. |
Pray and then eat. |