Mix the dry ingredients together.
Coat the tofu with the dry ingredients.
Wrap tightly in aluminium foil and refrigerate for at least 2 hours.
Preheat oven to 180C/160C fan/gas 4.
Remove foil from tofu and place them in a lightly oiled baking dish.
Bake for 25 minutes or until cooked.
Serve with rice or noodles.