Chinese Five Spice Tofu

A great mix of flavours and so easy to make

heat rating heat rating

Serves 2 (Estimated) Rating 3/5

3 stars

Prep Time 120 Minutes Cooking Time 40 Minutes

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Vegan safe Vegetarian

Carbon Rating A

CO2e Information

2 tbsp Five Spice Powder
Salt, to taste
Black Pepper, to taste
500 g Pressed Tofu, cut into bite sized cubes
1 tbsp Vegetable Oil
1 tsp Garlic Powder

Mix the dry ingredients together.
Coat the tofu with the dry ingredients.
Wrap tightly in aluminium foil and refrigerate for at least 2 hours.
Preheat oven to 180C/160C fan/gas 4.
Remove foil from tofu and place them in a lightly oiled baking dish.
Bake for 25 minutes or until cooked.
Serve with rice or noodles.