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Chinese Five Spice Tofu

A great mix of flavours and so easy to make
Prep: 120 mins
Cook: 40 mins
Yields: 2 Servings
Heat: 2/5 heat rating heat rating
Rating: 3/5 3 stars

Vegan safe Vegetarian

Carbon Rating A

Photo soon spice fans

Mix the dry ingredients together.

Coat the tofu with the dry ingredients.

Wrap tightly in aluminium foil and refrigerate for at least 2 hours.

Preheat oven to 180C/160C fan/gas 4.

Remove foil from tofu and place them in a lightly oiled baking dish.

Bake for 25 minutes or until cooked.

Serve with rice or noodles.

Ingredients

2 tbsp Five Spice Powder
Salt, to taste
Black Pepper, to taste
500 g Pressed Tofu, cut into bite sized cubes
1 tbsp Vegetable Oil
1 tsp Garlic Powder

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