Click to Print Chinese Five Spice Tofu A great mix of flavours and so easy to make Serves - 2 Heat 2 (1-5) Rating - 3 (1-5) Prep Time 120 Minutes Cooking Time 40 Minutes Ingredients 2 tbsp Five Spice Powder Salt, to taste Black Pepper, to taste 500 g Pressed Tofu, cut into bite sized cubes 1 tbsp Vegetable Oil 1 tsp Garlic Powder Method Mix the dry ingredients together. Coat the tofu with the dry ingredients. Wrap tightly in aluminium foil and refrigerate for at least 2 hours. Preheat oven to 180C/160C fan/gas 4. Remove foil from tofu and place them in a lightly oiled baking dish. Bake for 25 minutes or until cooked. Serve with rice or noodles.