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Zucchini Fritters

These vegan zucchini fritters are tasty, easy to make and gluten-free

Serves 4-6 (Estimated) Rating 4/5

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Prep Time 20 Minutes Cooking Time 20 Minutes

Vegan safe Vegetarian

2 medium zucchini - shredded , salted and juices drained
1 teaspoon salt
120g chickpea flour
30g rice flour
1 small onion finely chopped
2 garlic cloves minced
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
Oive Oil
Fresh chives or parsley for garnish
Place grated zucchini in a colander over the sink
Add salt and gently toss to combine
Allow to rest for 10 minutes.
Using a clean dish towel drain the zucchini well
In a large bowl, combine all other ingredients.
Next add the shredded zucchini
Mix well and form a dough
Divide mixture into six equal parts
Make round balls and flatten them like small pancakes
Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit