SpiceTheWorld

Breadcrumbs  | Vegan Chilli Con Carne | Green Fish Curry | Spicy Parsnip Soup | Chickpea and cauliflower curry | Cashew Chilli | Chickpea Vindaloo | Winter vegetable curry | Zucchini Fritters  |

Print

Ingredients

2 Zucchini, shredded , salted and juices drained

1 Teaspoon Salt

120 Gram Chickpea Flour

30 Gram Rice Flour

1 Onion, finely chopped

2 Garlic Cloves

1 Teaspoon Cayenne Pepper

1 Teaspoon Black Pepper

Oive Oil

Chives

Method

Place grated zucchini in a colander over the sink

Add salt and gently toss to combine

Allow to rest for 10 minutes.

Using a clean dish towel drain the zucchini well

In a large bowl, combine all other ingredients.

Next add the shredded zucchini

Mix well and form a dough

Divide mixture into six equal parts

Make round balls and flatten them like small pancakes

Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit

Print