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Pumpkin Curry

Very tasty vegan recipe, if you love pumpkin this is for you
Prep: 5 mins
Cook: 30 mins
Yields: 4-6 Servings
Heat: 2/5 heat rating heat rating
Rating: 4/5 4 stars

Vegan safe Vegetarian

May contain soybeans

Carbon Rating A

Photo soon spice fans

Place all in pot cook until lentils are mushy (about 30 minutes).

Serve with Rice.

Ingredients

330 g Pumpkin
115 g Red Lentils, rinsed and drained
6 Curry Leaves
2 tsp Curry Powder
1 Onion, finely chopped
2 cm Ginger, finely chopped
2 g Red Chillies
60 g Coconut
120 ml Soya Milk
Sea Salt, to taste

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