Pumpkin Curry

Very tasty vegan recipe, if you love pumpkin this is for you

Serves - 4-6 Heat 2 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 30 Minutes

Ingredients

330 g Pumpkin

115 g Red Lentils, rinsed and drained

6 Curry Leaves

2 tsp Curry Powder

1 Onion, finely chopped

2 cm Ginger, finely chopped

2 g Red Chillies

60 g Coconut

120 ml Soya Milk

Sea Salt, to taste

Method

Place all in pot cook until lentils are mushy (about 30 minutes).

Serve with Rice.