Zucchini Fritters

These vegan zucchini fritters are tasty, easy to make and gluten-free

Serves - 4-6 Heat 1 (1-5)

Rating - 4 (1-5)

Prep Time 20 Minutes Cooking Time 20 Minutes

Ingredients

2 Zucchini, shredded , salted and juices drained

1 tsp Salt

120 g Chickpea Flour

30 g Rice Flour

1 Onion, finely chopped

2 Garlic Cloves, finely chopped

1 tsp Cayenne Pepper

1 tsp Black Pepper

Olive Oil

1 tsp Chives

Method

Place grated zucchini in a colander over the sink

Add salt and gently toss to combine

Allow to rest for 10 minutes.

Using a clean dish towel drain the zucchini well

In a large bowl, combine all other ingredients.

Next add the shredded zucchini

Mix well and form a dough

Divide mixture into six equal parts

Make round balls and flatten them like small pancakes

Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit