Kulfi
Simple but delicious recipe for Kulfi (Indian ice cream)
Serves 20 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 20 Minutes
| Ingredients |
| 300 ml Evaporated Milk |
| 300 ml Condensed Sweetened Milk |
| 450 g Whipped Cream |
| 4 White Bread, torn into small pieces |
| ½ tsp Cardamom |
| Method |
| Combine the milks and cream in a food processor. |
| Blend in the pieces of bread until smooth. |
| Pour mixture into a suitable baking dish. |
| Sprinkle with cardamom and freeze for 8 hours or overnight. |