Click to Print Kulfi Simple but delicious recipe for Kulfi (Indian ice cream) Serves - 20 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 5 Minutes Cooking Time 20 Minutes Ingredients 300 ml Evaporated Milk 300 ml Condensed Sweetened Milk 450 g Whipped Cream 4 White Bread, torn into small pieces ½ tsp Cardamom Method Combine the milks and cream in a food processor. Blend in the pieces of bread until smooth. Pour mixture into a suitable baking dish. Sprinkle with cardamom and freeze for 8 hours or overnight.