Breadcrumbs
| Vegetable Biryani Rice
| Keema Nan Bread
| Lemon Rice
| Tandoori Marinade
| Fake Kashmiri Lamb Kebabs
| Tofu Rogan Josh
| Spiced Tea
| Green Fish Curry
|
Green Fish Curry
This flavoursome dish cooks in just 10 minutes and tastes just great.



Serves 4-6 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 10 Minutes
Ingredients |
200 Millilitre Coconut Milk |
4 Shallots, finely chopped |
1 Teaspoon Sugar |
2 Teaspoon Green Curry Paste |
1 Teaspoon Tamarind Paste |
2 Apples, chopped |
4 Gram Salmon Fillet, skinned |
1 Tablespoon Coriander, finely chopped |
Salt, to taste |
Method |
Pour the coconut milk into a large frying pan. |
Add the shallots, sugar, curry paste, tamarind paste and apple and then season well. |
Now gently bring to the boil over a low-medium heat. |
Cook for 2 minutes. |
Next add the fish side by side to the pan cover with a baking tray and simmer gently until the fish is just cooked. |
Carefully transfer the fish to deep bowls spoon the sauce over the top and sprinkle on the coriander. |
Serve with rice. |