SpiceTheWorld

Breadcrumbs  | Lemon Rice | Paratha | Tandoori Marinade | Tofu Rogan Josh | Spiced Tea | Tofu Bhuna | Red Chilli Relish | Green Tofu Curry  |

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Ingredients

200 Millilitre Coconut Milk

4 Shallots, finely chopped

1 Teaspoon Sugar

2 Teaspoon Green Curry Paste

1 Teaspoon Tamarind Paste

2 Apples, chopped

4 Gram Pressed Tofu, cut into fillets

1 Tablespoon Coriander, finely chopped

Salt, to taste

Method

Pour the coconut milk into a large frying pan.

Add the shallots, sugar, curry paste, tamarind paste and apple and then season well.

Now gently bring to the boil over a low-medium heat.

Cook for 2 minutes.

Next add the tofu to the pan cover with a baking tray and simmer gently until the tofu is just cooked.

Transfer the tofu to deep bowls spoon the sauce over the top and sprinkle on the coriander.

Serve with rice.

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