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Green Tofu Curry

This flavoursome dish cooks in just 10 minutes and tastes just great.

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Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 10 Minutes

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Carbon Rating A

CO2e Information

200 ml Coconut Milk
4 Shallots, finely chopped
1 tsp Sugar
2 tsp Green Curry Paste
1 tsp Tamarind Paste
2 Apple, chopped
400 g Pressed Tofu, cut into bite sized cubes
1 tbsp Coriander, finely chopped
Salt, to taste

Pour the coconut milk into a large frying pan.
Add the shallots, sugar, curry paste, tamarind paste and apple and then season well.
Now gently bring to the boil over a low-medium heat.
Cook for 2 minutes.
Next add the tofu to the pan cover with a baking tray and simmer gently until the tofu is just cooked.
Transfer the tofu to deep bowls spoon the sauce over the top and sprinkle on the coriander.
Serve with rice.