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Plant-based Chilli Dog

Messy, spicy, filling and tasty

heat heat heat

Serves 16 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 30 Minutes

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250 Gram Plant-based Bacon, cut into small pieces
1 Onion, finely chopped
1 Kg Plant-based Mince
4 Garlic Cloves
500 Gram Tomato Sauce
2 Tablespoon Honey
1 Cup Vegetable Stock
2 Tablespoon Paprika
1 Tablespoon Ground Cumin
1 Tablespoon Chilli Powder
1 Teaspoon Cayenne
Salt, to taste
12 Plant-base Hot-Dog Sausages
12 Hot-Ddog Buns
Onion, for garnish
Cheddar Cheese, for garnish
Fry the planet-based bacon over medium heat until it begins to get crispy.
Then add the chopped onion and fry over high heat stirring often until they begin to brown. Add in the plant-based mince and stir in well.
Cook this still over high heat and stirring occasionally until the mince is browned.
When the mince has browned then you can add the chopped garlic and mix well and cook for 2 minutes.
Add the tomato sauce, honey and stock and stir well.
Now add all the spices except the cayenne and stir well.
Bring to a simmer and taste.
Add salt to taste and the cayenne if it needs it.
Let the chilli cook on a gentle simmer for 15 minutes
When nearly ready grill the hot dogs over medium heat until they get a light char.
Place the hot dogs in a bug top with chilli red onion and cheese then server.