Breadcrumbs
| Curry Paste
| Vegetable Balti
| Tofu Dhansak
| Mushroom Soup
| Chickpea Curry
| Chickpea and Vegetable Curry
| Plant-based Chilli Dog
|
Plant-based Chilli Dog
Messy, spicy, filling and tasty



Serves 16 (Estimated) Rating 4/5

Prep Time 20 Minutes Cooking Time 30 Minutes

Ingredients |
250 Gram Plant-based Bacon, cut into small pieces |
1 Onion, finely chopped |
1 Kg Plant-based Mince |
4 Garlic Cloves |
500 Gram Tomato Sauce |
2 Tablespoon Honey |
1 Cup Vegetable Stock |
2 Tablespoon Paprika |
1 Tablespoon Ground Cumin |
1 Tablespoon Chilli Powder |
1 Teaspoon Cayenne |
Salt, to taste |
12 Plant-base Hot-Dog Sausages |
12 Hot-Ddog Buns |
Onion, for garnish |
Cheddar Cheese, for garnish |
Method |
Fry the planet-based bacon over medium heat until it begins to get crispy. |
Then add the chopped onion and fry over high heat stirring often until they begin to brown. Add in the plant-based mince and stir in well. |
Cook this still over high heat and stirring occasionally until the mince is browned. |
When the mince has browned then you can add the chopped garlic and mix well and cook for 2 minutes. |
Add the tomato sauce, honey and stock and stir well. |
Now add all the spices except the cayenne and stir well. |
Bring to a simmer and taste. |
Add salt to taste and the cayenne if it needs it. |
Let the chilli cook on a gentle simmer for 15 minutes |
When nearly ready grill the hot dogs over medium heat until they get a light char. |
Place the hot dogs in a bug top with chilli red onion and cheese then server. |