SpiceTheWorld

Breadcrumbs  | Saag Aloo | Vegan Dhansak | Murgh Makhani | Thai Sticky Tofu | Bhatura | Mushroom Bhajii | Red-Hot Chilli | Rice and Beans  |

Text Print

Ingredients

400 Gram Red Kidney Beans

400 Millilitre Coconut Milk

1 Onion, finely chopped

1 Garlic, finely chopped

½ Teaspoon Dried Thyme

1 Teaspoon Salt

2 Cups Water

450 Gram Basmati Rice, washed

Method

Add the kidney beans (with liquid) and the Coconut Milk to a large saucepan

Now add with the onion, garlic, thyme & salt.

Add 2 cups of cold water.

Stir through and then bring to the boil.

Meanwhile wash the rice in a sieve until the water runs clear.

Once the Coconut Milk has reached boiling point add the rice

Then stir and reduce the heat.

Now simmer until the rice is cooked.

Drain if required and serve.

Print