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Rice and Beans

Fantastic dish for any party

heat rating

Serves 4 (Estimated) Rating 3/5

3 stars

Prep Time 5 Minutes Cooking Time 30 Minutes

Photo soon folks

Vegetarian

Carbon Rating A

CO2e Information

Ingredients
400 g Red Kidney Beans
400 ml Coconut Milk
1 Onion, finely chopped
1 Garlic Cloves, finely chopped
½ tsp Dried Thyme
1 tsp Salt
500 ml Water
450 g Basmati Rice, washed

Method
Add the kidney beans (with liquid) and the Coconut Milk to a large saucepan
Now add with the onion, garlic, thyme & salt.
Add 2 cups of cold water.
Stir through and then bring to the boil.
Meanwhile wash the rice in a sieve until the water runs clear.
Once the Coconut Milk has reached boiling point add the rice
Then stir and reduce the heat.
Now simmer until the rice is cooked.
Drain if required and serve.

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