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Rice and Beans

Fantastic dish for any party

Serves 4 (Estimated) Rating 3/5

3 stars

Prep Time 5 Minutes Cooking Time 30 Minutes

Vegetarian

Ingredients
400 Gram Red Kidney Beans
400 Millilitre Coconut Milk
1 Onion, finely chopped
1 Garlic, finely chopped
½ Teaspoon Dried Thyme
1 Teaspoon Salt
2 Cups Water
2 Cups Basmati Rice
Method
Add the kidney beans (with liquid) and the Coconut Milk to a large saucepan
Now add with the onion, garlic, thyme & salt.
Add 2 cups of cold water.
Stir through and then bring to the boil.
Meanwhile wash the rice in a sieve until the water runs clear.
Once the Coconut Milk has reached boiling point add the rice
Then stir and reduce the heat.
Now simmer until the rice is cooked.
Drain if required and serve.

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