Plant-based Chilli Dog

Messy, spicy, filling and tasty

Serves - 16 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 20 Minutes Cooking Time 30 Minutes

Ingredients

250 g Plant-based Bacon, cut into small pieces

1 Onion, finely chopped

1 kg Plant-based Mince

4 Garlic Cloves, finely chopped

500 g Tomato Sauce

2 tbsp Honey

250 ml Vegetable Stock

2 tbsp Paprika

1 tbsp Ground Cumin

1 tbsp Chilli Powder

1 tsp Cayenne Pepper

Salt, to taste

12 Plant-base Hot-Dog Sausages

12 Hot-Dog Buns

Onion, for garnish

Cheddar Cheese, for garnish

Method

Fry the planet-based bacon over medium heat until it begins to get crispy.

Then add the chopped onion and fry over high heat stirring often until they begin to brown. Add in the plant-based mince and stir in well.

Cook this still over high heat and stirring occasionally until the mince is browned.

When the mince has browned then you can add the chopped garlic and mix well and cook for 2 minutes.

Add the tomato sauce, honey and stock and stir well.

Now add all the spices except the cayenne and stir well.

Bring to a simmer and taste.

Add salt to taste and the cayenne if it needs it.

Let the chilli cook on a gentle simmer for 15 minutes

When nearly ready grill the hot dogs over medium heat until they get a light char.

Place the hot dogs in a bug top with chilli red onion and cheese then server.