SpiceTheWorldBreadcrumbs | Chinese Curry Sauce | Caribbean Coconut Rice | Tofu Madras | Vegetable Dhansak | Vegetarian Biryani | Tofu Masala | Chilli Powder | Jerk Cauliflower |
Jerk Cauliflower
Steak gets a spicy makeover with the help of paprika and SpiceTheWorld
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 Cauliflower, broken into florets |
| 2 tbsp Jerk Seasoning |
| 2 Sunflower Oil |
| 3 Onions, finely chopped |
| Chives, to serve |
| Method |
| Put the florets in a bowl with the oil and then Spread out on a baking tray and put in an oven at 180c for 20 mins. |
| They should soften and brown slightly. |
| Carefully transfer the cauliflower to a bowl and add as much jerk seasoning as it takes to give your cauliflower a good coating. |
| Put the cauliflower back on the baking tray and give it another 10 mins in the oven. |
| Once nicely soft and browned, transfer to serving dish, top with Spring onions and a drizzle of vegan mayo. |