Breadcrumbs
| Cauliflower Wings
| Lite Onion Bhajii
| Vegan Spice Shepherd’s Pie
| Tofu Pasanda
| Vegetable Curry
| Mulligatawny Soup
| Thai Red Tofu Curry
| Tofu Tikka
|
Tofu Tikka
A dry but very tasty dish. Great as a main or a snack


Serves 4 (Estimated) Rating 4/5

Prep Time 120 Minutes Cooking Time 10 Minutes

Ingredients |
1 Tablespoon Cumin |
1 Tablespoon Garam Masala |
1 Teaspoon Coriander |
1 Teaspoon Turmeric |
1 Teaspoon Chilli Powder |
Red Food Colouring |
1 Lemon |
8 Garlic Cloves, peeled and crushed |
3 Cm Ginger, grated |
500 Millilitre Natural Yogurt |
1 Kg Firm Tofu, cubed |
1 Lemon |
Method |
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. |
Marinate the tofu in the marinade for 2-48 hours. |
Preheat the oven to its highest heat for at least 15 minutes. |
Shake off excess marinade and place tofu pieces on skewers on a wire rack in the oven. |
Cook for 5-10 minutes until the tofu is cooked. |
Serve with a wedge of lemon or anything else you like. |