SpiceTheWorld

Breadcrumbs  | Cauliflower Wings | Lite Onion Bhajii | Vegan Spice Shepherd’s Pie | Tofu Pasanda | Vegetable Curry | Mulligatawny Soup | Thai Red Tofu Curry | Tofu Tikka  |

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Ingredients

1 Tablespoon Cumin

1 Tablespoon Garam Masala

1 Teaspoon Coriander

1 Teaspoon Turmeric

1 Teaspoon Chilli Powder

Red Food Colouring

1 Lemon

8 Garlic Cloves, peeled and crushed

3 Cm Ginger, grated

500 Millilitre Natural Yogurt

1 Kg Firm Tofu, cubed

1 Lemon

Method

Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade.

Marinate the tofu in the marinade for 2-48 hours.

Preheat the oven to its highest heat for at least 15 minutes.

Shake off excess marinade and place tofu pieces on skewers on a wire rack in the oven.

Cook for 5-10 minutes until the tofu is cooked.

Serve with a wedge of lemon or anything else you like.

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