Breadcrumbs | Lite Onion Bhajii | Vegan Spice Shepherd’s Pie | Mango Chutney | Tofu Pasanda | Mulligatawny Soup | Thai Red Tofu Curry | Tofu Masala | Tofu Tikka |
Tofu Tikka
A dry but very tasty dish. Great as a main or a snack


Serves 4 (Estimated) Rating 4/5

Prep Time 120 Minutes Cooking Time 10 Minutes

Ingredients |
1 tbsp Cumin |
1 tbsp Garam Masala |
1 tsp Coriander |
1 tsp Turmeric |
1 tsp Chilli Powder |
Red Food Colouring |
1 Lemon |
8 Garlic Cloves, peeled and crushed |
3 cm Ginger, finely chopped |
500 ml Natural Yogurt |
1 kg Pressed Tofu, cut into bite sized cubes |
1 Lemon |
Method |
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. |
Marinate the tofu in the marinade for 2-48 hours. |
Preheat the oven to its highest heat for at least 15 minutes. |
Shake off excess marinade and place tofu pieces on skewers on a wire rack in the oven. |
Cook for 5-10 minutes until the tofu is cooked. |
Serve with a wedge of lemon or anything else you like. |