Breadcrumbs  | Cauliflower Wings | Lite Onion Bhajii | Vegan Spice Shepherd’s Pie | Tofu Pasanda | Vegetable Curry | Mulligatawny Soup | Thai Red Tofu Curry | Tofu Tikka  |

Text Print

Tofu Tikka

A dry but very tasty dish. Great as a main or a snack

heat heat

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 120 Minutes Cooking Time 10 Minutes

Photo soon folks


1 Tablespoon Cumin
1 Tablespoon Garam Masala
1 Teaspoon Coriander
1 Teaspoon Turmeric
1 Teaspoon Chilli Powder
Red Food Colouring
1 Lemon
8 Garlic Cloves, peeled and crushed
3 Cm Ginger, grated
500 Millilitre Natural Yogurt
1 Kg Firm Tofu, cubed
1 Lemon
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade.
Marinate the tofu in the marinade for 2-48 hours.
Preheat the oven to its highest heat for at least 15 minutes.
Shake off excess marinade and place tofu pieces on skewers on a wire rack in the oven.
Cook for 5-10 minutes until the tofu is cooked.
Serve with a wedge of lemon or anything else you like.