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Tofu Tikka |
A dry but very tasty dish. Great as a main or a snack |
Serves - 4 Heat 2 (1-5) |
Rating - 4 (1-5) |
Prep Time 120 Minutes Cooking Time 10 Minutes |
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Ingredients |
1 tbsp Cumin |
1 tbsp Garam Masala |
1 tsp Coriander |
1 tsp Turmeric |
1 tsp Chilli Powder |
Red Food Colouring |
1 Lemon |
8 Garlic Cloves, peeled and crushed |
3 cm Ginger, finely chopped |
500 ml Natural Yogurt |
1 kg Pressed Tofu, cut into bite sized cubes |
1 Lemon |
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Method |
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. |
Marinate the tofu in the marinade for 2-48 hours. |
Preheat the oven to its highest heat for at least 15 minutes. |
Shake off excess marinade and place tofu pieces on skewers on a wire rack in the oven. |
Cook for 5-10 minutes until the tofu is cooked. |
Serve with a wedge of lemon or anything else you like. |