Click to Print Tofu Tikka A dry but very tasty dish. Great as a main or a snack Serves - 4 Heat 2 (1-5) Rating - 4 (1-5) Prep Time 120 Minutes Cooking Time 10 Minutes Ingredients 1 tbsp Cumin 1 tbsp Garam Masala 1 tsp Coriander 1 tsp Turmeric 1 tsp Chilli Powder Red Food Colouring 1 Lemon 8 Garlic Cloves, peeled and crushed 3 cm Ginger, finely chopped 500 ml Natural Yogurt 1 kg Pressed Tofu, cut into bite sized cubes 1 Lemon Method Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the tofu in the marinade for 2-48 hours. Preheat the oven to its highest heat for at least 15 minutes. Shake off excess marinade and place tofu pieces on skewers on a wire rack in the oven. Cook for 5-10 minutes until the tofu is cooked. Serve with a wedge of lemon or anything else you like.