SpiceTheWorld

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Ingredients

4 Tablespoons Vegetable Oil

2 Cloves

2 Cardamom Pods

4 Tablespoons Almonds

4 Tablespoons SpiceTheWorld Masala Gravy

1 Teaspoon Ground Cumin

1 Teaspoon Coriander

½ Teaspoon Chilli Powder

175 Millilitre Coconut Milk

150 Millilitre Single Cream

2 Tablespoons Butter

10 Vegan Scallops

100 Gram Vegan Squid Rings

10 Vegan Prawns

10 Vegan Mussels

Salt, to taste

Method

Heat half the oil in a pan.

Sauté the cloves and cardamoms for a minute until the spices sizzle.

Add the ground almonds and coriander and chilli powder and sauté for a further 2 minutes.

Add the coconut milk and simmer for 3 – 4 minutes.

Then add the single cream and salt and pepper to taste.

Heat the remaining oil and the butter in a pan.

Sauté the seafood pieces one type after the other, for 1 – 2 minutes, to seal and sear.

Remove each batch with a slotted spoon before adding the next.

Set aside until required.

Bring the sauce to a simmer.

Add the seafood elements

Simmer for 4-5 minutes or until completely cooked.

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