Lemon Ice

Tasty, refreshing and very cold

heat rating

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 180 Minutes

Photo soon folks

May contain milk


Carbon Rating B

CO2e Information

1 Lemon, juiced and zested
200 g Sugar
250 ml Semi-skinned Milk
250 ml Double Cream, chilled

Combine the lemon zest and sugar in the container of a food processor.
Process until the zest is very fine.
In a medium bowl, stir together the zest mixture and milk until sugar has dissolved.
Then stir in the lemon juice.
In a separate bowl, whip the double cream until stiff but not grainy.
Gently fold the whipped cream into the lemon mixture until blended.
Pour the mixture into a suitable cake or loaf tin.
Now cover with cling film.
Freeze for 3 hours, or until firm.