Click to Print Lemon Ice Tasty, refreshing and very cold Serves - 4 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 20 Minutes Cooking Time 180 Minutes Ingredients 1 Lemon, juiced and zested 200 g Sugar 250 ml Semi-skinned Milk 250 ml Double Cream, chilled Method Combine the lemon zest and sugar in the container of a food processor. Process until the zest is very fine. In a medium bowl, stir together the zest mixture and milk until sugar has dissolved. Then stir in the lemon juice. In a separate bowl, whip the double cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until blended. Pour the mixture into a suitable cake or loaf tin. Now cover with cling film. Freeze for 3 hours, or until firm.