Cook the spinach in a little water and then chop it up.

Cut the cheese into 1cm cubes and fry a few pieces at a time in the oil.

Next fry the chopped onions in the oil for 2 minutes.

Add the ginger and turn heat to high.

When the onions are golden reduce the heat and add the tomato

Add the spices.

Cover for a few minutes then add the spinach and salt

Cover and simmer about 5 minutes to let spices penetrate.

Add the cheese pieces mix and serve.