SpiceTheWorld

Breadcrumbs  | Tofu Madras | Vegetable dhansak | Tofu Masala | Chilli Powder | Jerk Cauliflower | Spicy Brown Rice | Fry bakes | Spinach and Cheese Curry  |

Text Print

Ingredients

250 Gram Fresh Spinach

250 Gram Cheddar Cheese

1 Tablespoon Vegetable Oil

3 Onion, finely chopped

3 Cm Ginger, finely chopped

1 Tomato, finely chopped

1.5 Teaspoon Cumin Seeds

½ Teaspoon Turmeric

1 Teaspoon Chilli Powder

2 Cloves

1 Teaspoon Nutmeg

Mace

Salt, to taste

Method

Cook the spinach in a little water and then chop it up.

Cut the cheese into 1cm cubes and fry a few pieces at a time in the oil.

Next fry the chopped onions in the oil for 2 minutes.

Add the ginger and turn heat to high.

When the onions are golden reduce the heat and add the tomato

Add the spices.

Cover for a few minutes then add the spinach and salt

Cover and simmer about 5 minutes to let spices penetrate.

Add the cheese pieces mix and serve.

Print