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Spinach and Cheese Curry

Very tasty meat free dish

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Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

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250 Gram Fresh Spinach
250 Gram Cheddar Cheese
1 Tablespoon Vegetable Oil
3 Onion, finely chopped
3 Cm Ginger, finely chopped
1 Tomato, finely chopped
1.5 Teaspoon Cumin Seeds
½ Teaspoon Turmeric
1 Teaspoon Chilli Powder
2 Cloves
1 Teaspoon Nutmeg
Salt, to taste
Cook the spinach in a little water and then chop it up.
Cut the cheese into 1cm cubes and fry a few pieces at a time in the oil.
Next fry the chopped onions in the oil for 2 minutes.
Add the ginger and turn heat to high.
When the onions are golden reduce the heat and add the tomato
Add the spices.
Cover for a few minutes then add the spinach and salt
Cover and simmer about 5 minutes to let spices penetrate.
Add the cheese pieces mix and serve.