Spinach and Cheese Curry
Very tasty meat free dish
Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 250 g Fresh Spinach |
| 250 g Cheddar Cheese |
| 1 tbsp Vegetable Oil |
| 3 Onions, finely chopped |
| 3 cm Ginger, finely chopped |
| 1 Tomato, finely chopped |
| 1.5 tsp Cumin Seeds |
| ½ tsp Turmeric |
| 1 tsp Chilli Powder |
| 2 Cloves |
| 1 tsp Nutmeg |
| Mace |
| Salt, to taste |
| Method |
| Cook the spinach in a little water and then chop it up. |
| Cut the cheese into 1cm cubes and fry a few pieces at a time in the oil. |
| Next fry the chopped onions in the oil for 2 minutes. |
| Add the ginger and turn heat to high. |
| When the onions are golden reduce the heat and add the tomato |
| Add the spices. |
| Cover for a few minutes then add the spinach and salt |
| Cover and simmer about 5 minutes to let spices penetrate. |
| Add the cheese pieces mix and serve. |