Vegetable Curry

A quick, healthy and comforting SpiceTheWorld fix after a long hard days work.

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Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 25 Minutes

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Carbon Rating A

CO2e Information

1 tbsp Vegetable Oil
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
2.5 tbsp Curry Powder
2.5 tbsp Tomato Purée
400 g Chopped Tomatoes
300 g Frozen Mixed Vegetables
350 ml Vegetable Stock
Salt, to taste
Black Pepper, to taste
Coriander, to garnish

Heat the oil in a pan over medium heat.
Sauté the onion and garlic until golden.
Stir in curry powder and tomato purée cook for 3 minutes.
Stir in tomatoes, mixed vegetables, stock, salt and pepper to taste.
Cook until vegetables are just done.
Adjust seasoning.
Sprinkle with fresh coriander prior to serving.