Breadcrumbs
| Plant-Based Chilli Burger
| Fire Juice
| Sweet Potato Curry with Spinach and Chickpeas
| Cauliflower Wings
| Lite Onion Bhajii
| Vegan Spice Shepherd’s Pie
| Tofu Pasanda
| Vegetable Curry
|
Vegetable Curry
A quick, healthy and comforting SpiceTheWorld fix after a long hard days work.



Serves 4 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 25 Minutes

Ingredients |
1 Tablespoon Vegetable Oil |
1 Onion, finely chopped |
2 Garlic Cloves, crushed |
2.5 Tablespoons Curry Powder |
2.5 Tablespoons Tomato Purée |
400 Gram Chopped Tomatoes, chopped |
300 Gram Frozen Mixed Vegetables |
350 Millilitre Vegetable Stock |
Salt, to taste |
Black Pepper, to taste |
Coriander, to garnish |
Method |
Heat the oil in a pan over medium heat. |
Sauté the onion and garlic until golden. |
Stir in curry powder and tomato purée cook for 3 minutes. |
Stir in tomatoes, mixed vegetables, stock, salt and pepper to taste. |
Cook until vegetables are just done. |
Adjust seasoning. |
Sprinkle with fresh coriander prior to serving. |