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Vegetable Curry

A quick, healthy and comforting SpiceTheWorld fix after a long hard days work.
Prep: 5 mins
Cook: 25 mins
Yields: 4 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegetarian

Carbon Rating A

Heat the oil in a pan over medium heat.

Sauté the onion and garlic until golden.

Stir in curry powder and tomato purée cook for 3 minutes.

Stir in tomatoes, mixed vegetables, stock, salt and pepper to taste.

Cook until vegetables are just done.

Adjust seasoning.

Sprinkle with fresh coriander prior to serving.

Ingredients

1 tbsp Vegetable Oil
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
2.5 tbsp Curry Powder
2.5 tbsp Tomato Purée
400 g Chopped Tomatoes
300 g Frozen Mixed Vegetables
350 ml Vegetable Stock
Salt, to taste
Black Pepper, to taste
Coriander, to garnish

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