SpiceTheWorld

Breadcrumbs  | Plant-Based Chilli Burger | Fire Juice | Sweet Potato Curry with Spinach and Chickpeas | Cauliflower Wings | Lite Onion Bhajii | Vegan Spice Shepherd’s Pie | Tofu Pasanda | Vegetable Curry  |

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Ingredients

1 Tablespoon Vegetable Oil

1 Onion, finely chopped

2 Garlic Cloves, crushed

2.5 Tablespoons Curry Powder

2.5 Tablespoons Tomato Purée

400 Gram Chopped Tomatoes, chopped

300 Gram Frozen Mixed Vegetables

350 Millilitre Vegetable Stock

Salt, to taste

Black Pepper, to taste

Coriander, to garnish

Method

Heat the oil in a pan over medium heat.

Sauté the onion and garlic until golden.

Stir in curry powder and tomato purée cook for 3 minutes.

Stir in tomatoes, mixed vegetables, stock, salt and pepper to taste.

Cook until vegetables are just done.

Adjust seasoning.

Sprinkle with fresh coriander prior to serving.

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