Vegetable Curry

A quick, healthy and comforting SpiceTheWorld fix after a long hard days work.

Serves - 4 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 25 Minutes

Ingredients

1 tbsp Vegetable Oil

1 Onion, finely chopped

2 Garlic Cloves, finely chopped

2.5 tbsp Curry Powder

2.5 tbsp Tomato Purée

400 g Chopped Tomatoes

300 g Frozen Mixed Vegetables

350 ml Vegetable Stock

Salt, to taste

Black Pepper, to taste

Coriander, to garnish

Method

Heat the oil in a pan over medium heat.

Sauté the onion and garlic until golden.

Stir in curry powder and tomato purée cook for 3 minutes.

Stir in tomatoes, mixed vegetables, stock, salt and pepper to taste.

Cook until vegetables are just done.

Adjust seasoning.

Sprinkle with fresh coriander prior to serving.