Click to Print Spinach and Cheese Curry Very tasty meat free dish Serves - 4-6 Heat 3 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 30 Minutes Ingredients 250 g Fresh Spinach 250 g Cheddar Cheese 1 tbsp Vegetable Oil 3 Onions, finely chopped 3 cm Ginger, finely chopped 1 Tomato, finely chopped 1.5 tsp Cumin Seeds ½ tsp Turmeric 1 tsp Chilli Powder 2 Cloves 1 tsp Nutmeg Mace Salt, to taste Method Cook the spinach in a little water and then chop it up. Cut the cheese into 1cm cubes and fry a few pieces at a time in the oil. Next fry the chopped onions in the oil for 2 minutes. Add the ginger and turn heat to high. When the onions are golden reduce the heat and add the tomato Add the spices. Cover for a few minutes then add the spinach and salt Cover and simmer about 5 minutes to let spices penetrate. Add the cheese pieces mix and serve.