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Tofu Madras

Hot madras sauce with fresh pressed tofu, hot and sexy

heat heat heat

Serves 4-6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

Photo soon folks

May contain fish

6 Tablespoons Vegetable Oil
3 Cm Ginger, peeled and chopped
2 Onion, finely chopped
5 Garlic Cloves, finely chopped
4 Dried Red Chillie
2 Garlic Cloves, peeled and crushed
2 Fresh Green Chillie, sliced
200 Gram Tomato
3 Teaspoon Cumin
2 Teaspoon Coriander
2 Teaspoon Chilli Powder
1 Teaspoon Turmeric
2 Kg Pressed Tofu, cut into chunks
200 Millilitre Water
Salt, to taste
2 Teaspoon Garam Masala
Heat half the oil in a wok over medium heat.
Fry onions, ginger, chopped garlic, dried red chillies until the onions are soft.
Remove from heat and place cooked items in a bowl to cool.
Add remaining oil and heat
Add crushed Garlic and fresh green chillies cooked until garlic starts to brown.
Add half the tomatoes and cook for 2 minutes.
Now add the cumin, coriander, chilli powder and turmeric set heat to low and cook for 6 minutes stirring all the time.
Set heat to medium and add the tofu.
Cook for 2 minutes.
Add water and bring to boil.
Now simmer for 10 minutes.
Meanwhile put the onion mixture into a blender and remaining tomatoes blend into a smooth paste.
Add this mixture to the rest add salt as required and cook for 2 minutes.
Remove from heat and stir in the garam masala.