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Tofu Madras
Hot madras sauce with fresh pressed tofu, hot and sexy
Serves 4-6 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| 6 tbsp Vegetable Oil |
| 3 cm Ginger, finely chopped |
| 2 Onions, finely chopped |
| 5 Garlic Cloves, finely chopped |
| 4 Red Chillies, finely chopped |
| 2 Garlic Cloves, peeled and crushed |
| 200 g Tomato |
| 3 tsp Cumin |
| 2 tsp Coriander |
| 2 tsp Chilli Powder |
| 1 tsp Turmeric |
| 2 kg Pressed Tofu, cut into bite sized cubes |
| 200 ml Water |
| Salt, to taste |
| 2 tsp Garam Masala |
| Method |
| Heat half the oil in a wok over medium heat. |
| Fry onions, ginger, chopped garlic, dried red chillies until the onions are soft. |
| Remove from heat and place cooked items in a bowl to cool. |
| Add remaining oil and heat |
| Add crushed Garlic and fresh green chillies cooked until garlic starts to brown. |
| Add half the tomatoes and cook for 2 minutes. |
| Now add the cumin, coriander, chilli powder and turmeric set heat to low and cook for 6 minutes stirring all the time. |
| Set heat to medium and add the tofu. |
| Cook for 2 minutes. |
| Add water and bring to boil. |
| Now simmer for 10 minutes. |
| Meanwhile put the onion mixture into a blender and remaining tomatoes blend into a smooth paste. |
| Add this mixture to the rest add salt as required and cook for 2 minutes. |
| Remove from heat and stir in the garam masala. |