Tofu Madras

Hot madras sauce with fresh pressed tofu, hot and sexy

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Serves 4-6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

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Vegan safe Vegetarian

Carbon Rating A

CO2e Information

6 tbsp Vegetable Oil
3 cm Ginger, finely chopped
2 Onions, finely chopped
5 Garlic Cloves, finely chopped
4 Red Chillies, finely chopped
2 Garlic Cloves, peeled and crushed
2 Fresh Green Chillie, sliced
200 g Tomato
3 tsp Cumin
2 tsp Coriander
2 tsp Chilli Powder
1 tsp Turmeric
2 kg Pressed Tofu, cut into bite sized cubes
200 ml Water
Salt, to taste
2 tsp Garam Masala

Heat half the oil in a wok over medium heat.
Fry onions, ginger, chopped garlic, dried red chillies until the onions are soft.
Remove from heat and place cooked items in a bowl to cool.
Add remaining oil and heat
Add crushed Garlic and fresh green chillies cooked until garlic starts to brown.
Add half the tomatoes and cook for 2 minutes.
Now add the cumin, coriander, chilli powder and turmeric set heat to low and cook for 6 minutes stirring all the time.
Set heat to medium and add the tofu.
Cook for 2 minutes.
Add water and bring to boil.
Now simmer for 10 minutes.
Meanwhile put the onion mixture into a blender and remaining tomatoes blend into a smooth paste.
Add this mixture to the rest add salt as required and cook for 2 minutes.
Remove from heat and stir in the garam masala.