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Sweet Chilli Jam

Sweet and tasty but with a nice side bite
Prep: 20 mins
Cook: 60 mins
Yields: 24 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 5/5 5 stars

Vegetarian

Carbon Rating A

Photo soon spice fans

Place peppers, chillies, ginger and garlic into a food processor.

Whiz until finely chopped.

Pour into a heavy bottomed pan.

Add the remaining ingredients.

Bring to the oil.

Skim off any scum that comes to the surface.

Simmer for about 50 minutes, stir occasionally.

When the jam becomes sticky simmer for 10 minutes while stirring regular.

Cool slightly.

Transfer to clean glass jars and allow to cool.

Store in fridge and enjoy.

Ingredients

6 Red Bell Pepper, deseeded and chopped
10 Red Chillies, chopped
3 cm Ginger, peeled and chopped
8 Garlic Cloves, peeled
400 g Tomatoes, chopped
750 g Caster Sugar
250 ml Red Wine Vinegar

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