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Garlic Nan Bread

A very tasty bread that is good with any curry dish


Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 40 Minutes

Photo soon folks

May contain milk May contain eggs May contain gluten May contain lupin


100 Millilitre Semi-skinned Milk
4 Teaspoon Caster Sugar
4 Teaspoon Active Yeast
500 Gram Plain Flour
1 Teaspoon Baking Powder
1 Egg
8 Tablespoons Natural Yoghurt
2 Tablespoon Vegetable Oil
4 Garlic Cloves, finely sliced
Warm the milk until it is just hot to the hand.
Stir in the sugar and yeast and leave for 10 minutes.
Sift the flour then add the salt and baking powder to it.
Slowly stir in the rest of the ingredients and mix to a dough.
Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half i
It should double in size.
Preheat the oven to the highest heat with a heavy baking tray.
Knead the dough gently and divide into 4 portions and roll into a tear shape.
Grease the baking tray lay out the bread sprinkle evenly with the garlic and return tray to the oven
Cook for 10 minutes and then place the naans under a hot grill for a further minute or so until brow
Lightly dust the breads with extra vegetable oil before serving.