Breadcrumbs
| Tofu Tikka
| Spicy Vegan Potato Curry
| Vegetable Samosa
| Vegetable Biryani Rice
| Pompey Bad Boy Chilli
| Aubergines with Chilli and Ginger
| Tofu Biryani
| Garlic Nan Bread
|
Garlic Nan Bread
A very tasty bread that is good with any curry dish

Serves 4 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 40 Minutes

Ingredients |
100 Millilitre Semi-skinned Milk |
4 Teaspoon Caster Sugar |
4 Teaspoon Active Yeast |
500 Gram Plain Flour |
Salt |
1 Teaspoon Baking Powder |
1 Egg |
8 Tablespoons Natural Yoghurt |
2 Tablespoon Vegetable Oil |
4 Garlic Cloves, finely sliced |
Method |
Warm the milk until it is just hot to the hand. |
Stir in the sugar and yeast and leave for 10 minutes. |
Sift the flour then add the salt and baking powder to it. |
Slowly stir in the rest of the ingredients and mix to a dough. |
Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half i |
It should double in size. |
Preheat the oven to the highest heat with a heavy baking tray. |
Knead the dough gently and divide into 4 portions and roll into a tear shape. |
Grease the baking tray lay out the bread sprinkle evenly with the garlic and return tray to the oven |
Cook for 10 minutes and then place the naans under a hot grill for a further minute or so until brow |
Lightly dust the breads with extra vegetable oil before serving. |