SpiceTheWorldBreadcrumbs | Chilli Pickle | Spicy Vegan Potato Curry | Vegetable Samosa | Vegetarian Biryani | Pompey Bad Boy Chilli | Aubergines with Chilli and Ginger | Tofu Biryani | Garlic Naan Bread |
Garlic Naan Bread
A very tasty bread that is good with any curry dish
Serves 4 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 40 Minutes
| Ingredients |
| 100 ml Semi-skinned Milk |
| 4 tsp Caster Sugar |
| 4 tsp Active Yeast |
| 500 g Plain Flour |
| Salt |
| 1 tsp Baking Powder |
| 1 Egg |
| 8 tbsp Natural Yogurt |
| 2 tbsp Vegetable Oil |
| 4 Garlic Cloves, finely sliced |
| Method |
| Warm the milk until it is just hot to the hand. |
| Stir in the sugar and yeast and leave for 10 minutes. |
| Sift the flour then add the salt and baking powder to it. |
| Slowly stir in the rest of the ingredients and mix to a dough. |
| Knead the dough for approximately 10 minutes and place it in a covered bowl for 1½ hours. |
| It should double in size. |
| Preheat the oven to the highest heat with a heavy baking tray. |
| Knead the dough gently and divide into 4 portions and roll into a tear shape. |
| Grease the baking tray lay out the bread sprinkle evenly with the garlic and return tray to the oven. |
| Cook for 10 mins and then place the naans under a hot grill for a further minute or so until brown. |
| Lightly dust the breads with extra vegetable oil before serving. |