SpiceTheWorld

Breadcrumbs  | Tofu Tikka | Spicy Vegan Potato Curry | Vegetable Samosa | Vegetable Biryani Rice | Pompey Bad Boy Chilli | Aubergines with Chilli and Ginger | Tofu Biryani | Garlic Nan Bread  |

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Ingredients

100 Millilitre Semi-skinned Milk

4 Teaspoon Caster Sugar

4 Teaspoon Active Yeast

500 Gram Plain Flour

Salt

1 Teaspoon Baking Powder

1 Egg

8 Tablespoons Natural Yoghurt

2 Tablespoon Vegetable Oil

4 Garlic Cloves, finely sliced

Method

Warm the milk until it is just hot to the hand.

Stir in the sugar and yeast and leave for 10 minutes.

Sift the flour then add the salt and baking powder to it.

Slowly stir in the rest of the ingredients and mix to a dough.

Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half i

It should double in size.

Preheat the oven to the highest heat with a heavy baking tray.

Knead the dough gently and divide into 4 portions and roll into a tear shape.

Grease the baking tray lay out the bread sprinkle evenly with the garlic and return tray to the oven

Cook for 10 minutes and then place the naans under a hot grill for a further minute or so until brow

Lightly dust the breads with extra vegetable oil before serving.

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