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Wholemeal bread

Classic wholemeal recipe, great for mopping up those sauces


Serves 8 (Estimated) Rating 4/5

4 stars

Prep Time 60 Minutes Cooking Time 60 Minutes

Photo soon folks

May contain gluten May contain lupin

Vegan safe Vegetarian

1.7 Gram Wholemeal Flour
10 Gram Salt
30 Gram Margarine
30 Gram Active Yeast
850 Millilitre Water
1 Teaspoon Sugar
Preheat the oven to No 7/425F/220C
Sieve the flour and salt into a large bowl
Rub in the margarine
Mix the yeast in the hot water and then add the sugar
Add to the flour and mix into a dough
Kneed well
Cover with a damp cloth
Leave in a warm place for 1 hour or until it has doubled in size
Kneed well and split into 2 equal parts
Place in two well-greased bread tins
Prove in a warm place until the dough has doubled in size
Bake for about 15 minutes
Reduce to No 6/400F/200C and bake until golden brown and cooked inside
To test slide a knife into the center and check it comes out dry