Breadcrumbs | Singapore Vegetarian Noodles | Vegan Chilli | Balti Tofu Curry | Tofu Vindaloo | Banana Tofu Curry | Vegetable Bhuna | Fake Beef Chilli | Wholemeal bread |
Wholemeal bread
Classic wholemeal recipe, great for mopping up those sauces

Serves 8 (Estimated) Rating 4/5

Prep Time 60 Minutes Cooking Time 60 Minutes

Ingredients |
1.7 g Wholemeal Flour |
10 g Salt |
30 g Margarine |
30 g Active Yeast |
850 ml Water |
1 tsp Sugar |
Method |
Preheat the oven to No 7/425F/220C. |
Sieve the flour and salt into a large bowl. |
Rub in the margarine. |
Mix the yeast in the hot water and then add the sugar, mix well. |
Add to the flour and mix into a dough. |
Kneed well. |
Cover with a damp cloth. |
Leave in a warm place for 1 hour or until it has doubled in size. |
Kneed well and split into 2 equal parts. |
Place in two well-greased bread tins. |
Prove in a warm place until the dough has doubled in size. |
Place in a greased bread tin. |
Bake for 30-35 minutes, or until top is golden brown. |