SpiceTheWorldWholemeal bread
Classic wholemeal recipe, great for mopping up those sauces
Serves 8 (Estimated) Rating 4/5
Prep Time 60 Minutes Cooking Time 60 Minutes
| Ingredients |
| 1.7 Gram Wholemeal Flour |
| 10 Gram Salt |
| 30 Gram Margarine |
| 30 Gram Active Yeast |
| 850 Millilitre Water |
| 1 Teaspoon Sugar |
| Method |
| Preheat the oven to No 7/425F/220C |
| Sieve the flour and salt into a large bowl |
| Rub in the margarine |
| Mix the yeast in the hot water and then add the sugar |
| Add to the flour and mix into a dough |
| Kneed well |
| Cover with a damp cloth |
| Leave in a warm place for 1 hour or until it has doubled in size |
| Kneed well and split into 2 equal parts |
| Place in two well-greased bread tins |
| Prove in a warm place until the dough has doubled in size |
| Bake for about 15 minutes |
| Reduce to No 6/400F/200C and bake until golden brown and cooked inside |
| To test slide a knife into the center and check it comes out dry |