Wholemeal bread

Classic wholemeal recipe, great for mopping up those sauces

heat rating

Serves 8 (Estimated) Rating 4/5

4 stars

Prep Time 60 Minutes Cooking Time 60 Minutes

Photo soon folks

May contain gluten May contain lupin

Vegan safe Vegetarian

Carbon Rating A

CO2e Information

1.7 g Wholemeal Flour
10 g Salt
30 g Margarine
30 g Active Yeast
850 ml Water
1 tsp Sugar

Preheat the oven to No 7/425F/220C.
Sieve the flour and salt into a large bowl.
Rub in the margarine.
Mix the yeast in the hot water and then add the sugar, mix well.
Add to the flour and mix into a dough.
Kneed well.
Cover with a damp cloth.
Leave in a warm place for 1 hour or until it has doubled in size.
Kneed well and split into 2 equal parts.
Place in two well-greased bread tins.
Prove in a warm place until the dough has doubled in size.
Place in a greased bread tin.
Bake for 30-35 minutes, or until top is golden brown.