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Homemade Whole Wheat Bread

This homemade bread recipe is simple, easy, and tastes amazing.
Prep: 60 mins
Cook: 40 mins
Yields: 6+ Servings
Heat: 0/5
Rating: 5/5 5 stars

Vegan safe Vegetarian

May contain gluten May contain lupin

Carbon Rating A

Stir lukewarm water, honey, and yeast in a mixing bowl.

Let the mixture stand for 10 minutes, or until it turns frothy, and doubles in volume.

Add the remaining ingredients and mix into a dough.

Knead the dough for 5-7 minutes, or until the dough is soft and pliable.

Cover and leave in a warm place for about 30 minutes until doubled in volume.

Repeat last 2 steps.

Pre-heat the oven to 350F/170C/Gas 4.

Place in a greased bread tin.

Bake for 30-35 minutes, or until top is golden brown.

Allow to cool slightly before attacking.

Ingredients

500 ml Water, lukewarm
60 g Sugar
10 g Active Yeast
700 g Wheat Flour
2 tsp Salt
125 ml Olive Oil

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