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Homemade Whole Wheat Bread

This homemade bread recipe is simple, easy, and tastes amazing.

Serves 6+ (Estimated) Rating 5/5

5 stars

Prep Time 60 Minutes Cooking Time 40 Minutes

May contain gluten May contain lupin

Vegan safe Vegetarian

Ingredients
500 Millilitre Water , lukewarm
60 Gram Sugar
10 Gram Active Yeast
712 Gram Wheat Flour
2 Teaspoon Salt
½ Cup Olive Oil
Method
Stir lukewarm water, honey, and yeast in a mixing bowl.
Let the mixture stand for 10 minutes, or until it turns frothy, and doubles in volume.
Add the remaining ingrediants and mix into a dough.
Knead the dough for 5-7 minutes, or until the dough is soft and pliable.
Cover and leave in a warm place for about 30 minutes until doubled in volume.
Repeat last 2 steps.
Pre-heat the over to 350F/170C/Gas 4.
Place in a greased bread tin.
Bake for 30-35 minutes, or until top is golden brown.
Allow to cool slightly before attacking.

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