Click to Print Homemade Whole Wheat Bread This homemade bread recipe is simple, easy, and tastes amazing. Serves - 6+ Heat 0 (1-5) Rating - 5 (1-5) Prep Time 60 Minutes Cooking Time 40 Minutes Ingredients 500 ml Water, lukewarm 60 g Sugar 10 g Active Yeast 700 g Wheat Flour 2 tsp Salt 125 ml Olive Oil Method Stir lukewarm water, honey, and yeast in a mixing bowl. Let the mixture stand for 10 minutes, or until it turns frothy, and doubles in volume. Add the remaining ingredients and mix into a dough. Knead the dough for 5-7 minutes, or until the dough is soft and pliable. Cover and leave in a warm place for about 30 minutes until doubled in volume. Repeat last 2 steps. Pre-heat the oven to 350F/170C/Gas 4. Place in a greased bread tin. Bake for 30-35 minutes, or until top is golden brown. Allow to cool slightly before attacking.