Chip Shop Curry Sauce
Simple recipe that goes just great with chips
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 Onion, finely chopped |
| 1 Apple, finely chopped |
| 1 tbsp Curry Powder |
| 2 tbsp Vegetable Oil |
| 2 tbsp Plain Flour |
| 600 ml Water |
| 1 tbsp Tomato Purée |
| Salt, to taste |
| Black Pepper, to taste |
| Lemon Juice, to taste |
| Method |
| Fry the onion and apple on a medium heat with the curry powder in the oil until tender. |
| Stir in the flour and cook for 2 minutes. |
| Remove from the heat and add the water, tomato purée, salt, pepper and lemon juice. |
| Adjust salt to preferred taste. |
| Simmer for 15 minutes. |