Breadcrumbs | Chilli Pickle | Special Fried Rice | Red-Hot Chilli | Rice and Beans | Key Lime Pie | Lemon Ice | Homemade White Bread | Chip Shop Curry Sauce |
Chip Shop Curry Sauce
Simple recipe that goes just great with chips



Serves 4 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 30 Minutes

Ingredients |
1 Onion, finely chopped |
1 Apple, finely chopped |
1 tbsp Curry Powder |
2 tbsp Vegetable Oil |
2 tbsp Plain Flour |
600 ml Water |
1 tbsp Tomato Purée |
Salt, to taste |
Black Pepper, to taste |
Lemon Juice, to taste |
Method |
Fry the onion and apple on a medium heat with the curry powder in the oil until tender. |
Stir in the flour and cook for 2 minutes. |
Remove from the heat and add the water, tomato purée, salt, pepper and lemon juice. |
Adjust salt to preferred taste. |
Simmer for 15 minutes. |