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Red Curry Paste

This SpiceTheWorld red curry paste recipe is easy to make and very tasty.

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 20 Minutes

May contain crustaceans May contain fish

Vegetarian

Ingredients
1 Shallot, chopped
1 Lemon, finely chopped
2 Red Chillies
4 Garlic Cloves
3 Cm Ginger, sliced
2 Tablespoon Tomato Purée
1 Teaspoon Ground Cumin
1 Teaspoon Coriander
½ Teaspoon White Pepper
2 Tablespoon Fish Sauce
Salt, to taste
1 Teaspoon Shrimp Paste
½ Teaspoon Sugar
3 Tablespoon Chilli Powder
3 Tablespoon Coconut Milk
2 Tablespoon Lime
Method
Place all ingredients in a food processor or blender and whiz well to create a fragrant red curry paste.
If too thick add a little more coconut milk to help blend ingredients.
If you prefer a curry sauce rather than a paste add more coconut milk and whiz on.

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