SpiceTheWorld
Breadcrumbs
| Red Curry Paste
|
Red Curry Paste
This SpiceTheWorld red curry paste recipe is easy to make and very tasty.
Serves 4-6 (Estimated) Rating 4/5
Prep Time 20 Minutes Cooking Time 20 Minutes
| Ingredients |
| 1 Shallot, chopped |
| 1 Lemon, finely chopped |
| 2 Red Chillies |
| 4 Garlic Cloves |
| 3 Cm Ginger, sliced |
| 2 Tablespoon Tomato Purée |
| 1 Teaspoon Ground Cumin |
| 1 Teaspoon Coriander |
| ½ Teaspoon White Pepper |
| 2 Tablespoon Fish Sauce |
| Salt, to taste |
| 1 Teaspoon Shrimp Paste |
| ½ Teaspoon Sugar |
| 3 Tablespoon Chilli Powder |
| 3 Tablespoon Coconut Milk |
| 2 Tablespoon Lime |
| Method |
| Place all ingredients in a food processor or blender and whiz well to create a fragrant red curry paste. |
| If too thick add a little more coconut milk to help blend ingredients. |
| If you prefer a curry sauce rather than a paste add more coconut milk and whiz on. |