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Red Curry Paste

This SpiceTheWorld red curry paste recipe is easy to make and very tasty.
Prep: 20 mins
Cook: 20 mins
Yields: 4-6 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegetarian

Carbon Rating A

Place all ingredients in a food processor or blender and whiz well to create a fragrant red curry paste.

If too thick add a little more coconut milk to help blend ingredients.

If you prefer a curry sauce rather than a paste add more coconut milk and whiz on.

Ingredients

1 Shallots, chopped
1 Lemon, finely chopped
2 Red Chillies, finely chopped
4 Garlic Cloves, finely chopped
3 cm Ginger, finely chopped
2 tbsp Tomato Purée
1 tsp Ground Cumin
1 tsp Coriander
½ tsp White Pepper
2 tbsp Vegan Fish Sauce
Salt, to taste
1 tsp Vegetarian Shrimp Paste
½ tsp Sugar
3 tbsp Chilli Powder
3 tbsp Coconut Milk
2 tbsp Lime

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