Red Curry Paste

This SpiceTheWorld red curry paste recipe is easy to make and very tasty.

Serves - 4-6 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 20 Minutes Cooking Time 20 Minutes

Ingredients

1 Shallots, chopped

1 Lemon, finely chopped

2 Red Chillies, finely chopped

4 Garlic Cloves, finely chopped

3 cm Ginger, finely chopped

2 tbsp Tomato Purée

1 tsp Ground Cumin

1 tsp Coriander

½ tsp White Pepper

2 tbsp Vegan Fish Sauce

Salt, to taste

1 tsp Vegetarian Shrimp Paste

½ tsp Sugar

3 tbsp Chilli Powder

3 tbsp Coconut Milk

2 tbsp Lime

Method

Place all ingredients in a food processor or blender and whiz well to create a fragrant red curry paste.

If too thick add a little more coconut milk to help blend ingredients.

If you prefer a curry sauce rather than a paste add more coconut milk and whiz on.