Chip Shop Curry Sauce

Simple recipe that goes just great with chips

Serves - 4 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 30 Minutes

Ingredients

1 Onion, finely chopped

1 Apple, finely chopped

1 tbsp Curry Powder

2 tbsp Vegetable Oil

2 tbsp Plain Flour

600 ml Water

1 tbsp Tomato Purée

Salt, to taste

Black Pepper, to taste

Lemon Juice, to taste

Method

Fry the onion and apple on a medium heat with the curry powder in the oil until tender.

Stir in the flour and cook for 2 minutes.

Remove from the heat and add the water, tomato purée, salt, pepper and lemon juice.

Adjust salt to preferred taste.

Simmer for 15 minutes.