Click to Print Wholemeal bread Classic wholemeal recipe, great for mopping up those sauces Serves - 8 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 60 Minutes Cooking Time 60 Minutes Ingredients 1.7 g Wholemeal Flour 10 g Salt 30 g Margarine 30 g Active Yeast 850 ml Water 1 tsp Sugar Method Preheat the oven to No 7/425F/220C. Sieve the flour and salt into a large bowl. Rub in the margarine. Mix the yeast in the hot water and then add the sugar, mix well. Add to the flour and mix into a dough. Kneed well. Cover with a damp cloth. Leave in a warm place for 1 hour or until it has doubled in size. Kneed well and split into 2 equal parts. Place in two well-greased bread tins. Prove in a warm place until the dough has doubled in size. Place in a greased bread tin. Bake for 30-35 minutes, or until top is golden brown.