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Broccoli Korma

A simple and easy recipe

heat heat heat

Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

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1 Tablespoon Vegetable Oil
1 Onion, finely chopped
3 Tablespoons Korma Curry Paste
70 Millilitre Double Cream
400 Gram Chopped Tomatoes
4 Broccoli Florets
1 Long Green Beans
400 Gram Chickpeas, drained and rinsed
1 Tablespoon Tomato Purée
Heat the oil in a large saucepan and fry the onion until soft.
Now stir in the curry paste and cook for a further 2 minutes.
Next stir in the double cream, chopped tomatoes and broccoli and bring to the boil.
Cover the pan and turn down the heat to simmer until the broccoli is just cooked.
Now add the green beans, chickpeas and tomato purée.
Bring back to the boil and simmer for a further 5 minutes.
Serve with rice and fresh bread.