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Broccoli Korma
A simple and easy recipe
Serves - 4 Heat 3 (1-5)
Rating - 5 (1-5)
Prep Time 10 Minutes Cooking Time 30 Minutes
1 tbsp Vegetable Oil
1 Onion, finely chopped
3 tbsp Korma Curry Paste
70 ml Double Cream
400 g Chopped Tomatoes
4 Broccoli Heads, broken into florets
250 g Green Beans, topped and tailed then halved
400 g Chickpeas, drained and rinsed
1 tbsp Tomato Purée
Heat the oil in a large saucepan and fry the onion until soft.
Now stir in the curry paste and cook for a further 2 minutes.
Next stir in the double cream, chopped tomatoes and broccoli and bring to the boil.
Cover the pan and turn down the heat to simmer until the broccoli is just cooked.
Now add the green beans, chickpeas and tomato purée.
Bring back to the boil and simmer for a further 5 minutes.
Serve with rice and fresh bread.