Breadcrumbs
| Spicy Courgette Soup
|
| Cashew Chilli
| Potato and Spinach Curry
| Almond Rice
| Plant-based Chilli Con Carne
| Three Bean Veggie Chilli
| Sweet Potato and Pepper Chilli
|
Sweet Potato and Pepper Chilli
Easy to make and very tasty, full of flavour




Serves 4 (Estimated) Rating 5/5

Prep Time 20 Minutes Cooking Time 40 Minutes

Ingredients |
500 Gram Potatoes, peeled and chopped |
1 Teaspoon Cayenne Pepper |
2 Teaspoon Ground Cumin |
1 Teaspoon Cinnamon |
Salt |
Black Pepper |
Vegetable Oil |
1 Onion, finely chopped |
1 Red Pepper, finely chopped |
1 Yellow Pepper, finely chopped |
3 Cloves, crushed |
1 Coriander , finely chopped |
1 Red Chillies, chopped |
1 Green Chilli, chopped |
800 Gram Beans, your choice |
800 Gram Tomatoes |
Method |
Preheat the oven to 200°C/400°F/gas 6 |
Then place the sweet potatoes onto a baking tray |
Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper |
Now drizzle with oil then toss to coat |
Roast for about 30 minutes, or until golden and tender |
Meanwhile, heat 2 tablespoons of oil in a large pan over a medium-high heat |
Then add the onion, peppers and garlic and cook for 5 minutes. |
Next add the coriander, chilli and spices and cook for a further 5 to 10 minutes |
Now Drain and add the beans and tomatoes |
Bring to the boil |
Now simmer for 20 to 30 minutes, keep stirring and add water if needed |
Add the sweet potatoes as mix in well |
Adjust seasoning and garnish with fresh coriander |
Server with fresh bread and steamed rice |