Sweet Potato and Pepper Chilli

Easy to make and very tasty, full of flavour

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 20 Minutes Cooking Time 40 Minutes

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Vegan safe Vegetarian

Carbon Rating A

CO2e Information

500 g Sweet Potatoes, peeled and chopped
1 tsp Cayenne Pepper
2 tsp Ground Cumin
1 tsp Cinnamon
Black Pepper
Vegetable Oil
1 Onion, finely chopped
1 Red Pepper, finely chopped
1 Yellow Pepper, finely chopped
3 Garlic Cloves, finely chopped
1 Coriander, finely chopped
1 Green Chilli, chopped
800 g Beans, your choice
800 g Tomatoes

Preheat the oven to 200°C/400°F/gas 6
Then place the sweet potatoes onto a baking tray
Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper
Now drizzle with oil then toss to coat
Roast for about 30 minutes, or until golden and tender
Meanwhile, heat 2 tablespoons of oil in a large pan over a medium-high heat
Then add the onion, peppers and garlic and cook for 5 minutes.
Next add the coriander, chilli and spices and cook for a further 5 to 10 minutes
Now Drain and add the beans and tomatoes
Bring to the boil
Now simmer for 20 to 30 minutes, keep stirring and add water if needed
Add the sweet potatoes as mix in well
Adjust seasoning and garnish with fresh coriander
Server with fresh bread and steamed rice