Quorn Vindaloo

Hot spices with the flavour of quorn. A classic.

heat rating heat rating heat rating heat rating

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 120 Minutes Cooking Time 30 Minutes

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May contain mustard

Vegan safe

Carbon Rating A

CO2e Information

Vindaloo Spice Paste
20 Red Chillies
3 tbsp Vinegar
1 tbsp Black Pepper
2 tsp Cumin Seeds
2 tsp Coriander
3 cm Cinnamon
5 Cloves
3 cm Ginger, chopped
1 Garlic Cloves, chopped
1 tsp Turmeric
1 tsp Sugar
1 tbsp Mustard Seeds
1 tsp Fenugreek Seeds
1 kg Quorn
2 tbsp Vegetable Oil
1 kg Onions, finely chopped
1 Garlic Cloves, chopped
6 cm Ginger, chopped
10 Green Chillies, sliced
Salt, to taste

Marinate the cubed quorn with the vindaloo spice paste for 2-3 hours.
Then in a large wok add the oil.
When it is hot add the chopped onions and fry till golden brown.
Add the garlic ginger and green chillies and fry for 2 minutes.
Add the marinated quorn with all the paste.
Stir frequently and reduce the heat to a medium level.
Add one cup of water and bring to a boil.
Reduce the heat and cook over a low fire for 20 minutes.
Add salt if required