Quorn Vindaloo

Hot spices with the flavour of quorn. A classic.

Serves - 4-6 Heat 4 (1-5)

Rating - 4 (1-5)

Prep Time 120 Minutes Cooking Time 30 Minutes

Ingredients

Vindaloo Spice Paste

20 Red Chillies

3 tbsp Vinegar

1 tbsp Black Pepper

2 tsp Cumin Seeds

2 tsp Coriander

3 cm Cinnamon

5 Cloves

3 cm Ginger, chopped

1 Garlic Cloves, chopped

1 tsp Turmeric

1 tsp Sugar

1 tbsp Mustard Seeds

1 tsp Fenugreek Seeds

1 kg Quorn

2 tbsp Vegetable Oil

1 kg Onions, finely chopped

1 Garlic Cloves, chopped

6 cm Ginger, chopped

10 Green Chillies, sliced

Salt, to taste

Method

Marinate the cubed quorn with the vindaloo spice paste for 2-3 hours.

Then in a large wok add the oil.

When it is hot add the chopped onions and fry till golden brown.

Add the garlic ginger and green chillies and fry for 2 minutes.

Add the marinated quorn with all the paste.

Stir frequently and reduce the heat to a medium level.

Add one cup of water and bring to a boil.

Reduce the heat and cook over a low fire for 20 minutes.

Add salt if required