Breadcrumbs
| SpiceTheWorld Curry Sauce
| Special Fried Rice
|
Special Fried Rice
Fantastic flavor and a great side for any main course


Serves 2 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 20 Minutes

Ingredients |
500 Millilitre Vegetable Stock |
2 Bay Leaves |
1 Cinnamon |
4 Cardamom Pods |
225 Gram Basmati Rice, washed |
200 Gram Frozen Peas |
200 Gram Mushrooms, finely sliced |
1 Teaspoon Turmeric |
1 Egg |
2 Tablespoon Vegetable Oil |
Method |
Add the stock, bay leaves, cinnamon bark, cardamom pods and turmeric to a large pan. |
Bring the water to the boil. |
Add rice and peas and cooked until the rice is done stirring occasionally |
Drain and remove bay leaves and cinnamon bark. |
Pop the cardamom seeds into the rice and discard the husks. |
Heat the oil and scramble the egg. |
When the egg is cooked, break it into small pieces and add in the mushrooms. |
Finally stir in the rice and peas and serve. |