Add the stock, bay leaves, cinnamon bark, cardamom pods and turmeric to a large pan.

Bring the water to the boil.

Add rice and peas and cooked until the rice is done stirring occasionally

Drain and remove bay leaves and cinnamon bark.

Pop the cardamom seeds into the rice and discard the husks.

Heat the oil and scramble the egg.

When the egg is cooked, break it into small pieces and add in the mushrooms.

Finally stir in the rice and peas and serve.