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Special Fried Rice
Fantastic flavor and a great side for any main course
Serves 2 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 20 Minutes
| Ingredients |
| 500 ml Vegetable Stock |
| 2 Bay Leaves |
| 1 Cinnamon |
| 4 Cardamom Pods |
| 225 g Basmati Rice, washed |
| 200 g Frozen Peas |
| 200 g Mushrooms, finely sliced |
| 1 tsp Turmeric, whole |
| 1 Egg, whole |
| 2 tbsp Vegetable Oil |
| Method |
| Add the stock, bay leaves, cinnamon bark, cardamom pods and turmeric to a large pan. |
| Bring the water to the boil. |
| Add rice and peas and cooked until the rice is done stirring occasionally |
| Drain and remove bay leaves and cinnamon bark. |
| Pop the cardamom seeds into the rice and discard the husks. |
| Heat the oil and scramble the egg. |
| When the egg is cooked, break it into small pieces and add in the mushrooms. |
| Finally stir in the rice and peas and serve. |