Breadcrumbs | Melon Lassi | Sweet and Sour Tofu | Paneer | Rum Punch | Tofu and Coconut Curry | Spicy Sweet Potato Naga | Keema Naan Bread | Lemon Rice |
Lemon Rice
A simple side dish but with a nice citrus flavour

Serves 4 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 30 Minutes

Ingredients |
225 g Basmati Rice, washed |
2 tbsp Vegetable Oil |
2 Garlic Cloves, finely chopped |
1 Lemon, grated |
½ tsp Black Pepper |
500 ml Vegetable Stock |
Coriander, to garnish |
Method |
Fry the rice gently for 3 minutes in the oil. |
Add the garlic, grated lemon peel and pepper then cook for another minute. |
Pour in the stock. |
Bring to the boil and then simmer very slowly until all the liquid has been absorbed. |
Stir very gently once or twice to avoid sticking. |