Breadcrumbs | Chickpea and Cauliflower Curry | Satay sweet potato curry | | Fire Juice | Puri | NoCrab Cakes with Chilli Lime Dip | | Lemon Rice |
Lemon Rice
A simple side dish but with a nice citrus flavour
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 30 Minutes
| Ingredients |
| 225 g Basmati Rice, washed |
| 2 tbsp Vegetable Oil |
| 2 Garlic Cloves, finely chopped |
| 1 Lemon, grated |
| ½ tsp Black Pepper |
| 500 ml Vegetable Stock |
| Coriander, to garnish |
| Method |
| Fry the rice gently for 3 minutes in the oil. |
| Add the garlic, grated lemon peel and pepper then cook for another minute. |
| Pour in the stock. |
| Bring to the boil and then simmer very slowly until all the liquid has been absorbed. |
| Stir very gently once or twice to avoid sticking. |