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Lemon Rice

A simple side dish but with a nice citrus flavour


Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 30 Minutes

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225 Gram Basmati Rice, washed
2 Tablespoons Vegetable Oil
2 Teaspoon Garlic Clove, crushed
Lemon, grated
½ Teaspoon Black Pepper
500 Millilitre Vegetable Stock
Coriander, to garnish
Fry the rice gently for 3 minutes in the oil.
Add the garlic lemon peel and pepper then cook for another minute.
Pour in the stock.
Bring to the boil and then simmer very slowly until all the liquid has been absorbed.
Stir very gently once or twice to avoid sticking.