Lemon Rice

A simple side dish but with a nice citrus flavour

heat rating

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 30 Minutes

Photo soon folks


Carbon Rating A

CO2e Information

225 g Basmati Rice, washed
2 tbsp Vegetable Oil
2 Garlic Cloves, finely chopped
1 Lemon, grated
½ tsp Black Pepper
500 ml Vegetable Stock
Coriander, to garnish

Fry the rice gently for 3 minutes in the oil.
Add the garlic, grated lemon peel and pepper then cook for another minute.
Pour in the stock.
Bring to the boil and then simmer very slowly until all the liquid has been absorbed.
Stir very gently once or twice to avoid sticking.