SpiceTheWorld
Breadcrumbs
| Mint Sauce
| Tofu and Coconut Curry
| Vegan Prawn and Spinach Biryani
| Five-spice Vegetable Stir-fry
| Vegan Mussels
| Spicy Sweet Potato Naga
| Keema Nan Bread
| Lemon Rice
|
Lemon Rice
A simple side dish but with a nice citrus flavour
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 30 Minutes
| Ingredients |
| 225 Gram Basmati Rice, washed |
| 2 Tablespoons Vegetable Oil |
| 2 Teaspoon Garlic Clove, crushed |
| Lemon, grated |
| ½ Teaspoon Black Pepper |
| 500 Millilitre Vegetable Stock |
| Coriander, to garnish |
| Method |
| Fry the rice gently for 3 minutes in the oil. |
| Add the garlic lemon peel and pepper then cook for another minute. |
| Pour in the stock. |
| Bring to the boil and then simmer very slowly until all the liquid has been absorbed. |
| Stir very gently once or twice to avoid sticking. |